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S1E2 Seatrients – A Blue Ocean
Only 5% of our ocean is explored and that already yields a myriad of food possibilities that provide people with the sustenance they need.
But why are we not looking beyond the the creatues and few species of seaweeed that we already know as food?
Amankwa Baptiste, co-founder of Seatrients, tells of ONE oceanic resource that offers a wide range of uses: the sea moss algae.
This podcast series is brought to you by Business Lolland-Falster, in collaboration with Growth Train and MedieGuru.
Hosted by: Christiane Paaske-Sørensen
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